Pre-Muertos Cocinando
Oct. 18 - 22

One week of cooking the traditional food for the celebration of the Day of the Dead. Includes the classes and homestay with breakfast.

Includes:

• Mole negro
• Tamales y tortilla
• Calabaza, tejote, arroz con leche
• Enchiladas de coloradito
• Chocolate

Cost: $28 US per class